{"meta":{"title":"Festtagsbraten","h1":"Festtagsbraten: Rinderbraten, Rouladen, Wild und Nussbraten","description":"Festtagsbraten für Weihnachten: Rinderbraten, Rouladen, Sauerbraten, Rehrücken und Nussbraten – mit Beilagen wie Rotkohl, Klößen und Maronen.","tags":["weihnachten"],"count":21,"listHeading":"Alle Festtagsbraten","intro":null,"answer":"Ein Festtagsbraten gelingt am besten langsam: Rinderbraten, Sauerbraten und Rouladen schmoren bei niedriger Temperatur zwei bis drei Stunden, bis sie zart sind. Wild wie Rehrücken bleibt rosa, wenn du es nur kurz brätst und im Ofen nachziehen lässt. Für Gäste ohne Fleisch passt ein Nussbraten oder Pilz-Wellington.","topics":[],"faqs":[{"q":"Kann ich den Braten am Vortag zubereiten?","a":"Ja. Geschmorte Braten wie Rouladen oder Sauerbraten schmecken aufgewärmt oft noch besser. 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